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Snapper Cooked In Wine And Bourbon Recipe

Ingredients

How to make it

  • Place onion, carrot, wine and 2 cups water in medium saucepan and bring to a boil.
  • Boil 5 minutes to make court bouillon then rinse fish and place in court bouillon.
  • Liquid should completely cover fish if not add water.
  • Bring to a simmer and gently cook 5 minutes then remove to individual plates.
  • Whisk mayonnaise, lemon juice and whiskey together in a small bowl and spoon over fish.
  • Place several sprigs of watercress on the side and serve immediately.

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Reviews & Comments 1

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    " It was excellent "
    lovemybirds ate it and said...
    We had this for dinner last weekend and it was good. Thanks Chef for another great recipe.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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