How to make it

  • Place onion, carrot, wine and 2 cups water in medium saucepan and bring to a boil.
  • Boil 5 minutes to make court bouillon then rinse fish and place in court bouillon.
  • Liquid should completely cover fish if not add water.
  • Bring to a simmer and gently cook 5 minutes then remove to individual plates.
  • Whisk mayonnaise, lemon juice and whiskey together in a small bowl and spoon over fish.
  • Place several sprigs of watercress on the side and serve immediately.

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    " It was excellent "
    lovemybirds ate it and said...
    We had this for dinner last weekend and it was good. Thanks Chef for another great recipe.
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