Recipe

Chocolate Coffee Cheesecake Tartlets Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago End your meal on a sweet(but sensible) note with these lavisly-satisfying treats you enjoy in just 2 bites. Prep:30m Cook:12m Servings:15	Pleclare
	almondsmini phyllo cusheavy creamespresso powdercream cheesepowdered sugarlt brown sugarbittersweet chocolate

Does this look good? Yeah! / Nope

Fans

momo_55gra

brianna

leebear

Ingredients

2 Tbs slivered almonds

1(2.1oz.pkg )frozen mini-phyllo cups,thawed

2 Tbs heavy cream

1/2 tsp instant espresso powder

1(3oz)pkg cream cheese,softened

3 Tbs powdered sugar

2 Tbs. lt. brown sugar

1 oz. bittersweet chocolate

Directions

Preheat oven to 350. Place almonds in single layer in shallow pan. Bake ,stirring occasionally 5 to 7 mins or till lightly toasted.

Place thawed pastry shells on baking sheet and bake 3 to 5 mins or till crisp.

Stir together 1Tbs. cream and 1/2 tsp espresso powder in small micro-safe ramekin or cup. Microwave at high 10 seconds;stir till espresso is dissolved.

Beat cream cheese and sugars at med-high with mixer till smooth. Gradually add espress mixture,and beat 30 seconds or till creamy and light. Spoon 1 rounded teaspoonful into each phyllo cup.

Microwave chocolate and remaining 1Tbs. cream in small micro-safe cup at high for 20 seconds,stirring after 10 seonds and at end till smooth. Spoon 1/4tsp. chocolate mixture over each tart. top immediately with almonds. Cover and chill 2 hours or up to 24.

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