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Chocolate Coffee Cheesecake Tartlets Recipe

Ingredients

How to make it

  • Preheat oven to 350. Place almonds in single layer in shallow pan. Bake ,stirring occasionally 5 to 7 mins or till lightly toasted.
  • Place thawed pastry shells on baking sheet and bake 3 to 5 mins or till crisp.
  • Stir together 1Tbs. cream and 1/2 tsp espresso powder in small micro-safe ramekin or cup. Microwave at high 10 seconds;stir till espresso is dissolved.
  • Beat cream cheese and sugars at med-high with mixer till smooth. Gradually add espress mixture,and beat 30 seconds or till creamy and light. Spoon 1 rounded teaspoonful into each phyllo cup.
  • Microwave chocolate and remaining 1Tbs. cream in small micro-safe cup at high for 20 seconds,stirring after 10 seonds and at end till smooth. Spoon 1/4tsp. chocolate mixture over each tart. top immediately with almonds. Cover and chill 2 hours or up to 24.

Reviews & Comments 4

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  • pieplate 14 years ago
    These sound like fun!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These sound incredible. I sure will be trying them out. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Have my choc. and cheesecake together awsome love it high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    YUMMY STUFF!I LOVE MOCHA JAVA!
    HIGH FIVE!
    carol
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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