How to make it

  • Rehydrate the dried mushrooms, for at least 30 minutes.. Squeeze moisture out of the mushrooms and slice. Add the mushroom water to the soup pot when the water is being added.
  • In heavy-bottomed pan, heat 2 tsp. olive oil . Throw the sliced leeks in and stir to cover bottom of pan, cover and let them steam for 5 minutes. Before the leeks brown, add the celery carrots and onion, and saute in bottom of pan. After about 3 or 4 minutes, add the spices and water to cover. As it comes to a boil, throw in the sliced mushrooms and the potato pieces. Now cover and simmer for about an hour. That's it! Delicious fare.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    It does sound wonderful! Bookmarked and will try soon!
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  • otterpond 10 years ago
    Boy I'm glad I came and looked. This is a completely different Potato Leek soup than I expected. Sounds wonderful -- saving!
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