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Venison Wonton Ravioli Recipe

Ingredients

How to make it

  • In skillet, heat oil and sautee the onion and garlic
  • Add the venison burger and brown
  • (Drain any excess fat that remains)
  • Remove 1 cup meat mixture and add the parmesean cheese
  • and salt, pepper, garlic powder
  • Add eggs a little at a time to the cheese/burger mix to temper
  • then add it all back into skillet and mix well
  • Heat through and remove from stove
  • have one cup of water in a bowl to dip fingers in
  • lay out wrapers a couple at a time or whatever seems easiest
  • dip fingers in water and rub the wraper all over getting every edge
  • Spoon about a teaspoon of meat mixture into the middle of a wraper
  • Fold in half
  • Push down all around the meat to seal it and set aside
  • When you have all your wontons made
  • Heat canola oil in heavy pot
  • gently drop a few at a time into oil and cook till golden
  • remove to paper towels to get excess oil
  • Serve with favorite marinara to dip in or pour speghetti sauce over them and add parmesean cheese. Use any sauce your family likes.
  • I make 30 at a time and freeze thirty uncooked for later use.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    meals4abby ate it and said...
    Sounds really good. I never thought of making little wontons with venison. I can't wait to try it. Thanks for the post. You've got my 5!
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  • myrtlejo 14 years ago
    I tried boiling the ravioli rather than frying and they fell apart in the boiling water. Looked like sick Jellyfish!!! EWWW!
    Was this review helpful? Yes Flag

The Cook

myrtlejo Republic, MO

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