Recipe

Venison Wonton Ravioli Recipe

	Myrtlejo / All my dishes 6 months, 3 weeks ago This is a fun way to use venison burger for the kids. Prep:30m Cook:30m Servings:8	Myrtlejo
	venison

Does this look good? Yeah! / Nope

Fans

meals4abby

Ingredients

2 lb venison burger

2 teaspoons oil

2 eggs (beaten)

1/2 cup parmesean cheese

1 teaspoon garlic powder

1/2 to 1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup minced onion

1-2 cloves minced garlic

1 package of 60 Wonton Wrapers

1cup water for dipping fingers in

Canola oil for frying

Directions

In skillet, heat oil and sautee the onion and garlic

Add the venison burger and brown

(Drain any excess fat that remains)

Remove 1 cup meat mixture and add the parmesean cheese

and salt, pepper, garlic powder

Add eggs a little at a time to the cheese/burger mix to temper

then add it all back into skillet and mix well

Heat through and remove from stove

have one cup of water in a bowl to dip fingers in

lay out wrapers a couple at a time or whatever seems easiest

dip fingers in water and rub the wraper all over getting every edge

Spoon about a teaspoon of meat mixture into the middle of a wraper

Fold in half

Push down all around the meat to seal it and set aside

When you have all your wontons made

Heat canola oil in heavy pot

gently drop a few at a time into oil and cook till golden

remove to paper towels to get excess oil

Serve with favorite marinara to dip in or pour speghetti sauce over them and add parmesean cheese. Use any sauce your family likes.

I make 30 at a time and freeze thirty uncooked for later use.

Recent Gawkers

nannylor

srobider

shandalu

meals4ab

myrtlejo

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this

Comments

myrtlejo 6 months, 3 weeks ago said:
I tried boiling the ravioli rather than frying and they fell apart in the boiling water. Looked like sick Jellyfish!!! EWWW!

meals4abby 6 months, 3 weeks ago said:
Sounds really good. I never thought of making little wontons with venison. I can't wait to try it. Thanks for the post. You've got my 5!

Add a Comment