Recipe

Caramel Apples With Chocolate Recipe


Caramel Apples With Chocolate Recipe
Okay, a yummy recipe for the kids to eat. Okay, for grownups too!

Midgelet

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Ingredients
  • 1 piece of Styrofoam ( not for cooking , just needed to hold apples for cooling etc)
  • 8 apples
  • 8 ice cream sticks
  • 2 packages (14 oz each) creamy caramels
  • 2 tbs. water
  • 3/4 cup pistachios, chopped
  • 8 foil cupcake liners
  • 3 ounces semisweet chocolate
  • :

Directions
  1. . Place Styrofoam on a flat surface.
  2. .
  3. Lightly coat baking sheet with cooking spray.
  4. . Remove stems from apples.
  5. . Insert wooden stick into stem of each apple.
  6. Place caramels in saucepan.
  7. .
  8. Add the water, heat stirring until caramels are melted.
  9. . Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
  10. . Pat pistachios onto top of apple, place on prepared
  11. sheet.
  12. .
  13. Refrigerate until caramel is cool.
  14. . Heat chocolate in top of double boiler, until melted.
  15. . Drizzle chocolate over apples.
  16. . Press apples sticks into Styrofoam.
  17. . Refrigerate until the chocolate hardens.
  18. . Remove from Styrofoam to foil cupcake liners.

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Comments


The recipe sounds delicious. Does this really say 12 packages of caramels, I love caramels!! Great post!


Oops, I edited it thanks, 2 ( 14 oz ) bags. Thanks for picking that up!

Midge


Oh yummy, caramels n apples such a good combo.


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