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Caramel Apples With Chocolate Recipe

Ingredients

How to make it

  • . Place Styrofoam on a flat surface.
  • .
  • Lightly coat baking sheet with cooking spray.
  • . Remove stems from apples.
  • . Insert wooden stick into stem of each apple.
  • Place caramels in saucepan.
  • .
  • Add the water, heat stirring until caramels are melted.
  • . Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
  • . Pat pistachios onto top of apple, place on prepared
  • sheet.
  • .
  • Refrigerate until caramel is cool.
  • . Heat chocolate in top of double boiler, until melted.
  • . Drizzle chocolate over apples.
  • . Press apples sticks into Styrofoam.
  • . Refrigerate until the chocolate hardens.
  • . Remove from Styrofoam to foil cupcake liners.

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh yummy, caramels n apples such a good combo.
    Was this review helpful? Yes Flag
  • midgelet 14 years ago
    oops, I edited it thanks, 2 ( 14 oz ) bags. Thanks for picking that up!

    Midge
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    The recipe sounds delicious. Does this really say 12 packages of caramels, I love caramels!! Great post!
    Was this review helpful? Yes Flag

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