Recipe

Moms Picalilli Green Tomatoe Relish Recipe


Moms Picalilli Green Tomatoe Relish Recipe
This has been a staple beside the beans and cornbread for as long as I can remember. You can eat it with anything though. Very seet and tangy.

Myrtlejo

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Ingredients
  • 1 peck green tomatoes chopped ina food grinder
  • (hand to drain in a white cheese cloth)
  • 1 medium head of cabbage
  • 6 green sweet peppers
  • 6 red sweet peppers
  • 6 yellow onions
  • 2 carrots (peeled)
  • 2 Tbs cellery seed
  • 2 Tbs mustard seed
  • 2 quarts vinegar
  • 8 cups sugar

Directions
  1. Chop and drain green tomato
  2. in food chopper or with hand grinder (like Mom did it)
  3. puth them into a white cheese cloth or white cloth and hang over sink to drain , twist them to squeeze out excess liquid
  4. grind: cabbage, peppers, onions, carrots
  5. Put : cellery seed, mustard seed, vinegar and sugar in large cooker
  6. Boil for 15 min stirring ocassionally
  7. Turn off heat
  8. Add all the vegetable into large cooker with the boiled mixture
  9. Mix thoroughly
  10. Can in Glass 1/2 pint jars
  11. Makes about 8

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Comments


High 6 on this.


Yummy stuff..going to make it


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