Recipe

Dutch Apple Pancake Recipe

	Julcat / All my dishes 5 months, 3 weeks ago This is a favourite Saturday morning breakfast with my family! It may look really fancy, but even the kids can help! So simple and so delicious! Best if made in a cast iron frying pan. Prep:10m Cook:22m Servings:6	Julcat
	easy gourmet

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Ingredients

Pancake:

4 eggs

1 cup milk

3/4 cup flour

1/4 tsp. salt

3 Tblsp. butter

Apple Topping:

5 medium sized apples (tart ones are best)

1/4 cup brown sugar

1 tsp. ginger

1 tsp. cinnamon

Directions

Preheat oven to 425

Mix eggs, milk, flour, salt in a blender. Melt in a cast iron frying pan over medium heat 1 tbsp. of butter. When it is sizzling in the pan, pour the batter in and put immediately into oven.

Meanwhile, peel the apples, core and slice each apple into slices. (I usually get 12 slices per apple) Over medium low heat, melt the remaining 2 tblsp. of butter. To that, add the brown sugar, and the spices. Add the apples and gently saute them stirring once in a while until they are softened. Remove from heat and once the pancake is out of the oven, serve immediately.

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