Dutch Apple Pancake
From julcat 14 years agoIngredients
- Pancake: shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 3/4 cup flour shopping list
- 1/4 tsp. salt shopping list
- 3 Tblsp. butter shopping list
- apple Topping: shopping list
- 5 medium sized apples (tart ones are best) shopping list
- 1/4 cup brown sugar shopping list
- 1 tsp. ginger shopping list
- 1 tsp. cinnamon shopping list
How to make it
- Preheat oven to 425
- Mix eggs, milk, flour, salt in a blender. Melt in a cast iron frying pan over medium heat 1 tbsp. of butter. When it is sizzling in the pan, pour the batter in and put immediately into oven.
- Meanwhile, peel the apples, core and slice each apple into slices. (I usually get 12 slices per apple) Over medium low heat, melt the remaining 2 tblsp. of butter. To that, add the brown sugar, and the spices. Add the apples and gently saute them stirring once in a while until they are softened. Remove from heat and once the pancake is out of the oven, serve immediately.
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