Spicy Orange Chicken
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
SPICY ORANGE CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.
Ingredients
- 2 pounds boneless skinless chicken breasts shopping list
- Grated zest of 1 orange shopping list
- 1/4 cup orange juice shopping list
- 2 tablespoons soy sauce shopping list
- 1/2 cup loosely packed whole basil leaves shopping list
- 1/8 teaspoon crushed red pepper flakes shopping list
- 2 tablespoons peanut oil shopping list
- 4 cloves garlic finely chopped shopping list
- cooked brown rice shopping list
How to make it
- Cut chicken as thin as possible then combine with zest, juice, soy sauce, basil and pepper flakes.
- Toss well to combine then heat a wok over high heat until it smokes.
- Add oil and sauté garlic for 10 seconds then add meat mixture and cook stirring often 2 minutes.
- Serve immediately over rice.
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