World War II Cookies
From chefmeow 14 years agoIngredients
- 3 cups regular flour shopping list
- 1/3 cup nonfat dry milk powder shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 cup margarine shopping list
- 1 cup sugar shopping list
- 1 cup dark corn syrup shopping list
- 2 tablespoons water shopping list
- 1 egg shopping list
- 1/2 cup raisins shopping list
How to make it
- Grease and flour a jellyroll pan.
- Stir together flour, dry milk, baking powder, baking soda, salt, cinnamon and nutmeg.
- In large mixing bowl cream margarine and sugar then add corn syrup, water and egg.
- Gradually and thoroughly beat in flour mixture then stir in raisins.
- Pour into prepared pan and spread to edges and bake in preheated 375 oven 25 minutes.
- Cool in pan on rack then cut into bars then store in tightly covered tin can.
People Who Like This Dish 2
- juels Clayton, NC
- imhungry Northern, OH
- chefmeow Garland, TX
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