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Crispy Cashew Chicken Recipe

Ingredients

How to make it

  • in small bowl, combine cornstarch, salt, sugar and sherry.
  • In separate bowl, beat egg white lightly until just frothy.
  • Gradually add cornstarch mixture.
  • Stir gently until blended.
  • Place chopped cashews on plate.
  • Dip chicken slices into egg mixture, then coat with cashews.
  • Place on waxed paper.
  • Pour oil into wok, place tempura rack onto wok, making sure rack is level and hooks rest securely on edge of wok.
  • Heat oil over medium to medium-high heat until it reaches 375 degrees.
  • Drop 5 or 6 slices of chicken carefully into hot oil, using a slotted spoon.
  • Fry until golden brown, about 2 to 3 minutes.
  • Remove from oil and place on tempura rack to drain and keep warm.
  • Continue frying remaining chicken pieces.
  • Makes about 32 appetizers.

Reviews & Comments 2

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  • midgelet 14 years ago
    Cute cat, that must love chicken recipes. However Would be nice if people could notify me that they uploaded a photo
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love cashew chicken high5 thanks bunches
    Was this review helpful? Yes Flag

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