Lemon Curd
From cookingwithdenay 14 years ago
- 68 minutes to make
- Serves 46
Lemon curd is an English specialty that was traditionally served with scones at afternoon tea. It is a soft, thick, spreadable cooked cream that contains lemon, sugar, butter and eggs…does it get any better? Lemon curd, (also sometimes known as lemon cheese) is a traditional British dessert topping and sandwich spread. Read more ... See less
Ingredients
- 3/4 cup fresh lemon juice shopping list
- 1 tablespoon grated lemon zest shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- 1/2 cup unsalted butter, cubed shopping list
How to make it
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
The Rating
Reviewed by 6 people-
Love Lemon Curd, sounds very tasty. You have my 5
henrie
in Savannah loved it
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Oh gosh! This sounds awesome and a lot easier than my first attempt at lemon curd! LOL Definitely a must try!! ^5
madmommy
in Wayne loved it
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Oh gosh! This sounds awesome and a lot easier than my first attempt at lemon curd! LOL Definitely a must try!! ^5
madmommy
in Wayne loved it
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Reviews & Comments 6
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