Recipe

Lemon Curd Recipe

Add Step-by-Step Photos	Cookingwithdenay / All my dishes 5 months, 4 weeks ago Lemon curd is an English specialty that was traditionally served with scones at afternoon tea. It is a soft, thick, spreadable cooked cream that contains lemon, sugar, butter and eggs…does it get any better? Lemon curd, (also sometimes known as le... More Prep:20m Cook:68m Servings:46	Cookingwith
	lemons sweet

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henrie

madmommy

goblue434

gagagrits

Ingredients

3/4 cup fresh lemon juice

1 tablespoon grated lemon zest

1 cup sugar

3 eggs

1/2 cup unsalted butter, cubed

Directions

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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Comments

henrie 5 months, 3 weeks ago said:
Love Lemon Curd, sounds very tasty. You have my 5

valinkenmore 5 months, 3 weeks ago said:
Can't wait to try this! Sounds Yummy!

cookingwithdenay 5 months, 3 weeks ago said:
Thanks all. I will add my Scottish Scone recipe in a bit,(most tasty with the lemon curd) teaching online today, first day of class is always hectic...have a wonderful one...

Denay

madmommy 5 months, 3 weeks ago said:
Oh gosh! This sounds awesome and a lot easier than my first attempt at lemon curd! LOL Definitely a must try!! ^5