How to make it

  • Preheat oven to 350.
  • Combine 2-1/2 cups blueberries and 3/4 cup sugar in a large saucepan.
  • Cook over low heat until berries soften and release their juices stirring frequently 8 minutes.
  • Mix in remaining blueberries then transfer mixture to rectangular glass baking dish.
  • Mix flour, walnuts, brown sugar, cinnamon, salt and remaining sugar in large bowl to blend.
  • Gradually add cooled melted butter mixing with fork until small moist clumps form.
  • Sprinkle streusel over berries then bake 45 minutes and cool slightly.
  • Serve with fresh whipped cream.

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