Recipe

Crispy Coated Cajun Fries Recipe


Crispy Coated Cajun Fries Recipe Midgelet / All my dishes
6 months, 1 week ago
cornflour plus cornmeal and spices make a crispy cajun fry!
Prep:15m Cook:10m Servings:6

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Ingredients
  • 2 pounds russet potatoes, cut into fries
  • 1 cup corn flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 quart oil for deep frying
  • salt to taste

Directions
  1. Place cut potatoes into a large bowl of cold water.
  2. Soak for 10 minutes.
  3. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning.
  4. Shake the bag to blend.
  5. Drain the potatoes, but leave them wet.
  6. Place the fries in the plastic bag with the seasoning, and shake to coat.
  7. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  8. Cook fries in hot oil for 7 to 10 minutes, or until golden brown.
  9. Remove from the fryer to paper towels to drain.
  10. Season with a small amount of salt.

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Comments

momo_55grandma 6 months, 1 week ago said:
Different frys sound delicous thanks high5


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