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Crispy Coated cajun Fries Recipe

Ingredients

How to make it

  • Place cut potatoes into a large bowl of cold water.
  • Soak for 10 minutes.
  • In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning.
  • Shake the bag to blend.
  • Drain the potatoes, but leave them wet.
  • Place the fries in the plastic bag with the seasoning, and shake to coat.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook fries in hot oil for 7 to 10 minutes, or until golden brown.
  • Remove from the fryer to paper towels to drain.
  • Season with a small amount of salt.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    different frys sound delicous thanks high5
    Was this review helpful? Yes Flag

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