Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Pound Cake With Unsweetened Chocolate

Sweet Corn Mozzarella And Tomato Salad Recipe

Ingredients

How to make it

  • Cut mozzarella balls into small pieces and marinate in oil tossing with salt and peppers.
  • Cover and refrigerate at least six hours.
  • Allow cheese to come to room temperature before using in the salad.
  • Scrape corn kernels from cobs.
  • In large pot partially filled with water bring water to a rolling boil then add corn kernels.
  • Bring water back up to a boil then immediately remove from heat and drain corn.
  • Run cold water over corn to stop the cooking process then drain corn thoroughly.
  • In a large bowl gently combine corn kernels, tomatoes, mozzarella with marinade and basil.
  • Refrigerate until ready to serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes