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Home Peach Cobbler With Spices

Swiss Steak Dated 1932 Recipe

Ingredients

How to make it

  • Trim round steak and pound well then cut into 8 pieces.
  • Mix flour, salt and pepper then coat beef with flour mixture.
  • Place meat and any remaining flour mixture into a rectangular baking dish.
  • Combine celery, onion and green pepper in a small skillet then cook until tender.
  • Mix with remaining ingredients and pour over beef then cook at 350 for 1 hour.

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The Cook

chefmeow Garland, TX

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