Recipe

Chili-cheese Corn Muffins Recipe


Chili-Cheese Corn Muffins Recipe
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"Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe."

Myszreesey

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Ingredients
  • * 1 (8.5 ounce) package corn bread/muffin mix
  • * 1 egg, lightly beaten
  • * 1/3 cup 2% milk
  • * 1/2 cup shredded Mexican cheese blend
  • * 1 (4 ounce) can chopped green chilies, drained

Directions
  1. In a bowl, combine the corn bread mix, egg and milk just until blended. Stir in cheese and chilies.
  2. Coat muffin cups with nonstick cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Comments


Something So Tasty Couldn't Be Any Easier. Great Share.
Steff



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