Chili-Cheese Corn MuffinsFrom myszreesey 7 years ago
How to make it
- In a bowl, combine the corn bread mix, egg and milk just until blended. Stir in cheese and chilies.
- Coat muffin cups with nonstick cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.