Recipe

Fish Burger Recipe

	Copcook / All my dishes 6 months, 2 weeks ago Not a McFish Prep:30m Cook:15m Servings:4	Copcook
	so much better than a store bought pattie

Does this look good? Yeah! / Nope

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Ingredients

Boneless filet of your favorite white fish

1/2 cup bread crumbs

1/4 cup milk

1 egg

1 tbsp fresh tarragon

1 lemon, juiced and rind grated

salt and pepper

1 english cucumber 1/4" slices marinated in 1/2 the lemon juice

1 container of alfalfa sprouts

tartar sauce ( I like to add a dash of cayanne pepper for a bit of a bite)

a nice fresh crispy bun

Directions

Check the fish for and bones by sliding your hand over the fish in all directions, remove any found with a pair of needle nose pliers. Remove the skin.

Put the filet through a meat grinder with the medium disc (or use the food proccessor)

Mix the crumbs with the milk and stir til it becomes a loose paste and add to the ground fish along with the egg. Add salt and pepper, the remaining lemon juice and rind . Mix together with your hands because you have to love that squishy sensation. Form into patties.

Fire up the grill to med High, brush grill with oil to prevent sticking. Grill 5min each side Turn them once to get the grill marks, remove from grill and allow to rest for 5-7min (time enough to get the buns ready

Fry pan method- use enough olive oil to cover the bottom of the pan and fry about 5min per side until golden brown.....this method gives the burgers a nice crispy outside

Lightly toast the buns on the grill, lay the bun out and give it a good spot of tartar, sprouts, fish pattie, slices of marinated cucumber, more sprouts and another generous spot of tartar.

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