Recipe

Chicken Cacciatore Recipe


Chicken Cacciatore Recipe Twohot / All my dishes
6 months, 2 weeks ago
*
Prep:30m Cook:30m Servings:4

Twohot

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Ingredients
  • 4 chicken quarters
  • * 1 Tbsp olive oil
  • * 2 large onions, peeled and sliced
  • * 17 ½ oz tinned tomatoes
  • * 2 garlic cloves, crushed
  • * 1 Tbsp tomato purée
  • * 1 Tbsp chopped fresh rosemary
  • * 1 Tbsp chopped fresh thyme
  • * 1 bay leaf
  • * 9 1⁄3 fl oz dry white wine
  • * 1 Tbsp white wine vinegar
  • * 5 fl oz chicken stock
  • * 1 chili
  • * freshly ground black pepper
  • * salt

Directions
  1. Methods:
  2. 1.salt and pepper the chicken Heat Olive Oil in large,high sided frying pan over medium heat. Add the chicken to the pan and cook until browned on all sides.
  3. 2. Add the onions and cook for 2-3 minutes until onion is translucent and brown.
  4. 3. add wine.Cook until the wine in half gone
  5. 4. Add marinara sauce and chicken broth Bring to a boil,then reduce the heat to low and simmer uncovered for 25-30 minutes.
  6. 5. Transfer the chicken to a serving dish., pour the sauce over the chicken sprinkle with parsley and serve.

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Comments

sayboya 6 months, 1 week ago said:
Like you say, Very Good!


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