Chicken Cacciatore
From twohot 14 years agoIngredients
- 4 chicken quarters shopping list
- * 1 Tbsp olive oil shopping list
- * 2 large onions, peeled and sliced shopping list
- * 17 ½ oz tinned tomatoes shopping list
- * 2 garlic cloves, crushed shopping list
- * 1 Tbsp tomato purée shopping list
- * 1 Tbsp chopped fresh rosemary shopping list
- * 1 Tbsp chopped fresh thyme shopping list
- * 1 bay leaf shopping list
- * 9 1⁄3 fl oz dry white wine shopping list
- * 1 Tbsp white wine vinegar shopping list
- * 5 fl oz chicken stock shopping list
- * 1 chili shopping list
- * freshly ground black pepper shopping list
- * salt shopping list
How to make it
- Methods:
- 1.salt and pepper the chicken Heat Olive Oil in large,high sided frying pan over medium heat. Add the chicken to the pan and cook until browned on all sides.
- 2. Add the onions and cook for 2-3 minutes until onion is translucent and brown.
- 3. add wine.Cook until the wine in half gone
- 4. Add marinara sauce and chicken broth Bring to a boil,then reduce the heat to low and simmer uncovered for 25-30 minutes.
- 5. Transfer the chicken to a serving dish., pour the sauce over the chicken sprinkle with parsley and serve.
People Who Like This Dish 2
- sayboya Adelaide, AU
- crazeecndn Edmonton, CA
- twohot Montreal, CANDADA
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