Recipe

Calzone Recipe


Calzone Recipe
very good

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Ingredients
  • For the dough: makes 2 calzone
  • * 7 1⁄3 oz flour
  • * 2 Tbsp cornmeal
  • * 4 fl oz lukewarm water
  • * 1 Tbsp olive oil
  • * 1 tsp instant dry yeast
  • * ¼ oz salt
  • * 1 Tbsp honey
  • * For the filling:
  • * 3 ½ oz shredded mozzarella cheese
  • * 5 1⁄3 oz ricotta cheese
  • * 7 oz mixed mushrooms itlian mushroom and normal ones cut them up
  • * 2 garlic cloves , sliced
  • * 2 fl oz olive oil
  • * 1 Tbsp thyme , chopped
  • * salt and pepper
  • * some grated parmesan cheese , for garnish

Directions
  1. 1. Make dough frist … let rise for 60mins or watch movie on web site
  2. 2. add 2 tbsp olive oil to pan add mushroom cook for 2-3 mins add 2 cloves garlic and 1 more Tbsp of olive oil and salt and pepper and cook 1 -2 mins more then let cool
  3. .3. after the dough rises cut dough in half and make two balls and and let rise some more 15mins more
  4. 4, then roll dough out 6- 8 inch circle
  5. 5. then add moz shredded zarella cheese then 1 spoon full of ricotta cheese then mixed mushroos then 1 tbsp thyme then some salt and pepper
  6. 6. then fold over and press down with fork …
  7. 7. add cormeal to baking pan then put calzone on baking pan
  8. 8. preheat oven 500F for 8 mins or longer
  9. 9. then add brush olive oil on top of each one and sprink some grated parmesan chesses and sever

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Comments


Again, Very Good!


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