How to make it

  • # Preheat grill to medium-high heat.
  • Using 8 long wooden skewers (two side by side for each kabob), thread chicken alternately with pineapple and peppers onto skewers to create 4 kabobs.
  • Mix barbecue sauce and juice; brush on kabobs.
  • Grill kabobs 8-10 minute or until chicken is cooked through, brushing occasionally with remaining sauce.
  • Substitute: if using metal skewers, use just one skewer when assembling the kabob.

Reviews & Comments 3

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  • nealcrispin 10 years ago
    Super, I use two metal skewers and add a bit of chipotle seasoning....great recipe.
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    " It was excellent "
    m2googee ate it and said...
    Love kabobs...great post!
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    " It was excellent "
    peetabear ate it and said...
    nice way to add a different flavor to the BBQ sauce... love chicken and pineapple together.. five forks
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