Recipe

Madeira Glazed Portobello Steak Sandwiches Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 3 weeks ago this is a sandwich that uses the portobello mushrooms as the "meat" but if you like to have meat in your sandwich warm up some roast beef.. this recipe and photo are courtesy of The Culinary Institute of America's Vegetables Cookbook... the CIA is in Hyde Park, New York... More Prep:20m Cook:10m Servings:8	Peetabear
	sandwich easy no meat

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Ingredients

8 portobello mushrooms

1/4 cup Madeira

3 tbsp olive oil

2 garlic cloves, bruised

1/2 tsp dried oregano

2 tsp salt

1 tsp black pepper

8 onion slices

16 slices rye or pumpernickel bread

8 slices Muenster or Havarti

4 cups mixed baby greens

Directions

Preheat the broiler and place the oven rack in the upper third of the oven.

Remove the stems from the mushrooms and, using a sharp paring knife, cut away the gills. Combine the Madeira, 2 tablespoons of the olive oil, the garlic cloves, oregano, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl; add the mushrooms and toss to coat. Set aside for 10 minutes to marinate.

Heat the remaining tablespoon of olive oil in a sauté pan set over medium high heat. Add the onions and sauté until soft and translucent, about 5 to 6 minutes.

Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper.

Place the mushrooms and onion slices on a baking sheet, brush with the marinade, and broil until browned and tender, about 4 minutes on each side.

When cool enough to handle, thinly slice each mushroom. Fill the sandwich with slices of onion and mushroom and top with a slice of cheese.

Place the bottom half of each sandwich with the mushroom, onion, and cheese on a baking pan and place under the broiler until the cheese is melted, about 2 minutes.

Top each sandwich with the greens and a second slice of bread.

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