Madeira Glazed Portobello Steak Sandwiches
From peetabear 14 years ago
- 10 minutes to make
- Serves 8
this is a sandwich that uses the portobello mushrooms as the "meat" but if you like to have meat in your sandwich warm up some roast beef.. this recipe and photo are courtesy of The Culinary Institute of America's Vegetables Cookbook. Read more .. the CIA is in Hyde Park, New York See less
Ingredients
- 8 portobello mushrooms shopping list
- 1/4 cup Madeira shopping list
- 3 tbsp olive oil shopping list
- 2 garlic cloves, bruised shopping list
- 1/2 tsp dried oregano shopping list
- 2 tsp salt shopping list
- 1 tsp black pepper shopping list
- 8 onion slices shopping list
- 16 slices rye or pumpernickel bread shopping list
- 8 slices Muenster or Havarti shopping list
- 4 cups mixed baby greens shopping list
How to make it
- Preheat the broiler and place the oven rack in the upper third of the oven.
- Remove the stems from the mushrooms and, using a sharp paring knife, cut away the gills. Combine the Madeira, 2 tablespoons of the olive oil, the garlic cloves, oregano, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl; add the mushrooms and toss to coat. Set aside for 10 minutes to marinate.
- Heat the remaining tablespoon of olive oil in a sauté pan set over medium high heat. Add the onions and sauté until soft and translucent, about 5 to 6 minutes.
- Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper.
- Place the mushrooms and onion slices on a baking sheet, brush with the marinade, and broil until browned and tender, about 4 minutes on each side.
- When cool enough to handle, thinly slice each mushroom. Fill the sandwich with slices of onion and mushroom and top with a slice of cheese.
- Place the bottom half of each sandwich with the mushroom, onion, and cheese on a baking pan and place under the broiler until the cheese is melted, about 2 minutes.
- Top each sandwich with the greens and a second slice of bread.
People Who Like This Dish 2
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
another great recipe love mushrooms thanks high5
momo_55grandma
in Mountianview loved it
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Looks and sounds fantastic! Nice addition of Madeira here! 5 forks , thanks!
juels
in Clayton loved it
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