Neeleys Black Eye Pea salad
From midgelet 14 years ago
- - to make
- Serves 6
this is simple, quick and a yummy black eye pea salad
Ingredients
- 1 large tomato, diced shopping list
- 1/2 medium red onion, finely chopped shopping list
- 1 small red bell pepper, finely chopped shopping list
- 1 jalapeno, finely chopped shopping list
- 2 tablespoons chopped green onions shopping list
- 2 tablespoons chopped fresh parsley leaves shopping list
- 1/4 cup unseasoned rice wine vinegar shopping list
- 1/4 cup canola oil shopping list
- 1/2 teaspoon sugar shopping list
- salt and freshly ground black pepper shopping list
- 2 (15-ounce) cans black-eyed peas, drained shopping list
How to make it
- Prep time does not include chilling time
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
People Who Like This Dish 5
- jld Nowhere, Us
- bsiciliano Nowhere, Us
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds fantastic gotta mkae this soon high5 thanks
momo_55grandma
in Mountianview loved it
The Groups
-
Southern Cooks
567 members -
Quick N Easy
123 members -
Salads Galore
255 members -
Television TV Famous Chefs
67 members -
Family Favorites
142 members -
Consume Those Beans
78 members -
Vegetarian Appetizers
42 members -
Cheap N Easy
54 members -
Salads Salads And More Salads
112 members -
Vegetarian Spicy Delights
40 members
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "