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Ingredients

How to make it

  • Sauté onion in butter until tender.
  • In small bowl beat eggs, milk, half and half, flour and pepper until lightly frothy.
  • Stir in cooked onion, cheese and toasted sliced almonds until well mixed.
  • Pour mixture into a still hot baked pie shell then bake at 325 for 45 minutes.
  • Let stand 10 minutes then slice and serve.

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