How to make it

  • In small bowl combine peppercorns, cayenne, ginger and salt.
  • Brush both sides of flank steak with sesame oil.
  • Sprinkle both sides evenly with garlic and seasoning mixture.
  • Place steak in large sealing plastic bag and refrigerate 2 hours or overnight.
  • Prepare outdoor grill with hot coals on one side of grill.
  • Remove meat from marinade and pat dry then sear meat over direct heat 5 minutes on each side.
  • Move meat to side of grill not over heat then grill covered for 20 minutes.
  • Let stand 10 minutes before slicing on the diagonal then serve with Kim Chee.
  • To make Kim Chee whisk together first 6 ingredients in medium bowl.
  • Add cucumbers and green onions then stir to combine.
  • Refrigerate covered at least 2 hours to allow flavors to blend.

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