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Home Ham And Corn Chowder With Russet Potatoes

Swiss Steak Dated 1954 Recipe

Ingredients

How to make it

  • Make a mixture of flour, salt, pepper and garlic then dip pieces of round steak in flour mixture.
  • Pound floured steak pieces with a meat mallet then brown round steak in oil.
  • Add sliced onion and sauté' then put steak back in skillet along with onion.
  • Add chopped tomatoes with liquid then season with pepper and garlic powder.
  • Cover and simmer for 1 1/2 hours and when done add drained peas.

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The Cook

chefmeow Garland, TX

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