Recipe

Swiss Steak Dated 1954 Recipe

	Chefmeow / All my dishes 7 months ago SWISS STEAK DATED 1954 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vega Estate in Longview, Texas in 1990. Prep:10m Cook:90m Servings:4	Chefmeow
	main beef swiss steak onions tomatoes garlic

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Ingredients

1/2 cup flour

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

2 pounds round steak cut in serving size pieces

28 ounce can diced tomatoes

1 large onion sliced

1 teaspoon black pepper

1 teaspoon garlic powder

2 cans peas drained

Directions

Make a mixture of flour, salt, pepper and garlic then dip pieces of round steak in flour mixture.

Pound floured steak pieces with a meat mallet then brown round steak in oil.

Add sliced onion and sauté' then put steak back in skillet along with onion.

Add chopped tomatoes with liquid then season with pepper and garlic powder.

Cover and simmer for 1 1/2 hours and when done add drained peas.

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