Wild Rice With Mushrooms
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
WILD RICE WITH MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
Ingredients
- 1 cup wild rice washed soaked and drained shopping list
- 2 cups beef broth shopping list
- 10 ounce can mushroom bits and pieces shopping list
- 2 tablespoons chopped onion flakes shopping list
- 3 tablespoons butter shopping list
- salt and black pepper to taste shopping list
How to make it
- Combine rice and broth then simmer covered until rice is tender stirring occasionally.
- Sauté mushrooms and onion in butter in separate pan over low heat until lightly browned.
- Combine cooked rice, vegetables and butter then season with salt and pepper and serve.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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