Recipe

Red And Yellow Tomato Platter With Balsamic Vinegar Recipe


Red And Yellow Tomato Platter With Balsamic Vinegar Recipe Chefmeow / All my dishes
1 year ago
Yummy Yummy Yummy. This is one of my favorite dishes in the summer when tomatoes are so good. Enjoy
Prep:10m Servings:4

Chefmeow

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Ingredients
  • 4 large very ripe red tomatoes thinly sliced
  • 4 large very ripe yellow tomatoes thinly sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons minced fresh tarragon

Directions
  1. Arrange tomato slices in an overlapping single layer on a platter.
  2. First pour the vinegar evenly over them and then the olive oil.
  3. Sprinkle with the salt, pepper and tarragon.
  4. Let the dish stand at room temperature for 15 minutes to allow time for the flavors to mix.

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Comments

waterlily 5 months, 3 weeks ago said:
Mmmmmm.....and if one can pick them fresh and serve them, still warm from the sun...HEAVEN!


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