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Red and Yellow Tomato Platter With Balsamic Vinegar Recipe

Ingredients

How to make it

  • Arrange tomato slices in an overlapping single layer on a platter.
  • First pour the vinegar evenly over them and then the olive oil.
  • Sprinkle with the salt, pepper and tarragon.
  • Let the dish stand at room temperature for 15 minutes to allow time for the flavors to mix.

Reviews & Comments 1

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  • waterlily 17 years ago
    Mmmmmm.....and if one can pick them fresh and serve them, still warm from the sun...HEAVEN!
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The Cook

chefmeow Garland, TX

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