Recipe

Red And Yellow Tomato Platter With Balsamic Vinegar Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Yummy Yummy Yummy. This is one of my favorite dishes in the summer when tomatoes are so good. Enjoy Prep:10m Servings:4	Chefmeow
	easy colorful refreshing side vegetables tomatoes balsamic vinegar herbs tarragon

Does this look good? Yeah! / Nope

Fans

Ingredients

4 large very ripe red tomatoes thinly sliced

4 large very ripe yellow tomatoes thinly sliced

1/4 cup balsamic vinegar

1/4 cup olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons minced fresh tarragon

Directions

Arrange tomato slices in an overlapping single layer on a platter.

First pour the vinegar evenly over them and then the olive oil.

Sprinkle with the salt, pepper and tarragon.

Let the dish stand at room temperature for 15 minutes to allow time for the flavors to mix.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

waterlily 1 year, 10 months ago said:
Mmmmmm.....and if one can pick them fresh and serve them, still warm from the sun...HEAVEN!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Red And Yellow Tomato Platter With Balsamic Vinegar Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network