Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Potatoes Portofino Recipe

Ingredients

How to make it

  • In a covered saucepan cook potatoes in boiling water for 25 minutes then drain and cool.
  • Slice potatoes into 1/2" thick slices.
  • In a large bowl combine potatoes, artichoke hearts, bacon, parsley and olives.
  • Mix together olive oil, vinegar, salt and pepper and add to the potato mixture then toss to coat.
  • Arrange on a serving plate around cheese.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bonjody 15 years ago
    This sounds lovely as a side dish -- do you serve it cold, at room temperature, or hot? However it's served, sounds good to me!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes