easy easy breading for about anything
From blackpondoutfitters 15 years agoIngredients
How to make it
- pulverize club crackers in a food processor or with a rolling pin/zip lock baggie
- add seasoning to taste note: I don't usually measure the seasoning, but I will try to do so next time and add it - tastes vary so use what suits you. also, I don't use anything but the crushed crackers and salt for morels/mushrooms
- coat whatever you are cooking (chicken strips, pork chops, etc) in beaten egg and then in you cracker mixture
- fry
- NOTE: this works great for morels - and you can even freeze them for out of season enjoyment by dipping them in the egg, the crumbs, and then freezing on a parchment lined cookie sheet. I also use this for wild turkey and duck breasts
People Who Like This Dish 4
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- metalbird Englewood , US
- lycett CANYON COUNTRY, CA
- mbeards2 Omaha, NE
- blackpondoutfitters Alto Pass, IL
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The Rating
Reviewed by 3 people-
wow love the mrel mushrooms and dont like the flour-this sounds great thanks high5 post and above
momo_55grandma in Mountianview loved it
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