How to make it

  • Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend.
  • Set bowl over saucepan of simmering water.
  • Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes.
  • Remove bowl from over water. Cool lemon mousse base to room temperature.
  • Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water.
  • Stir constantly until chocolate is soft and almost melted.
  • Remove bowl from over water and stir until white chocolate is melted and smooth.
  • Cool white chocolate mousse base to room temperature.
  • Beat remaining 2 2/3 cups cream in large bowl until firm peaks form.
  • Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
  • Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries.
  • Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead.
  • Cover with plastic wrap and chill. Cover and chill remaining strawberries.
  • Spoon strawberries over top of each parfait, if desired, and serve.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    ooooh man this is a definate keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Muah! Looks & sounds lovely
    Was this review helpful? Yes Flag

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