Recipe

Bisquick Blueberry Pancakes Recipe


Bisquick Blueberry Pancakes Recipe Shecookstoconquer / All my dishes
5 months, 2 weeks ago
These pancakes are based off the Bisquick Melt-in-your-mouth Pancakes.
Prep:5m Cook:20m Servings:4

Shecookstoc

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Ingredients
  • 2 cups Original Bisquick® mix
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries
  • Melted butter (optional)
  • Maple syrup (optional)
  • powdered sugar (optional)

Directions
  1. Heat griddle or skillet over medium-high heat.
  2. Combine milk, lemon juice, lemon zest, and vanilla extract together. Let sit for 2 minutes.
  3. Add milk mixture to remaining ingredients. Stir until blended.
  4. Grease cooking surface with cooking spray, vegetable oil or butter. Use a paper towel to wipe off excess grease.
  5. Pour by 1/4 cupfuls onto hot griddle. Arrange blueberries on batter.
  6. Cook until edges are dry. Turn; cook until golden.
  7. Serve with melted butter, powdered sugar, and maple syrup.

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