Vegetarian Baked Bean Curry
From mrstempest 14 years ago
- 10 minutes to make
- Serves 4
This is a cheap, healthy meal that can be served any time of the day. Serve with rice and pappadums, toast or use as a jaffle filling.
Ingredients
- 2 x 420g cans of baked beans shopping list
- 1 chopped tomato shopping list
- 1 diced onion shopping list
- 1-2 cloves crushed garlic shopping list
- 1 tsp crushed ginger shopping list
- 3 to 4 tbsp curry powder (according to your tastes) shopping list
- 1 tsp turmeric shopping list
- 1 tsp garam masala shopping list
- 1/2 - 1 tsp cumin shopping list
- 1 tsp ground coriander shopping list
- salt and pepper shopping list
How to make it
- Sauté the onion, garlic and ginger until onion is tender.
- Add curry powder and spices for 30 seconds until you can smell them.
- Add tomato and tins of baked beans and heat through. Add salt and pepper to taste.
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