Ingredients

How to make it

  • Saute zucchini and corn about 2 minutes, medium-high heat. Add the tomatoes and green chile. and the oregano and salt. Cover skillet and simmer until zuke is tender, 5 to 6 minutes.

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  • trev 14 years ago
    Good cooking, readily available from the garden most of the year round, way to go. Sounds great and a must try. Cheers!
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