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Fusilli With Asparagus And Bacon Recipe


Fusilli With Asparagus And Bacon Recipe
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A filling and simply pasta dish

Wynnebaer

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Ingredients
  • 6 slices bacon, cut into 1/2 inch pieces
  • 2 tbls. olive oil
  • 1 onion, finely chopped
  • 1 1/2 lb. asparagus, trimmed and cut 1/2 inch diagonally
  • Salt and pepper to taste
  • 1 lb. fusilli
  • 1/2 cup Parmesan, finely grated
  • Additional Parmesan to garnish

Directions
  1. In skillet, cook bacon until browned and crisp
  2. With slotted spoon, remove bacon to paper towel to drain
  3. Pour off all but 2 tbls. of bacon fat from skillet
  4. Add olive oil and onion to skillet and cook until tender
  5. Add asparagus, salt and pepper and saute until tender crisp, about 5 minutes
  6. Cook fusilli according to package directions
  7. Reserve 1 cup of pasta water and drain
  8. Return pasta to pot and add asparagus mixture, 1/2 cup pasta water, and cheese
  9. Add 1/2 cup water to skillet and bring to boil, stirring and scraping to get up all brown bits
  10. Add to pasta and combine over low heat
  11. Once in serving bowl, sprinkle bacon and additional cheese over top

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