Bacon Wrapped HalibutFrom pamela 7 years ago
How to make it
- In a large skillet, over medium-high heat, cook the bacon until it just begins to brown, but is still soft. Place it aside until it becomes cooled enough to touch.
- Preheat your broiler and season the steaks with the black pepper. Wrap one piece of bacon around a cube of fish, secure with a toothpick, and repeat. Put the cubes on a baking sheet.
- Broil for around 5 minutes, turning only one, (fish should be cooked through and the bacon crisp). Place on a platter, and serve warm.
The Cookpamela San Diego, CA
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