Recipe

Butter Mochi Cake Recipe


Butter Mochi Cake Recipe
Add Step-by-Step Photos 		Shecookstoconquer / All my dishes
6 months ago
I adapted this recipe from Aunty Yochana's Cake Delight (http://auntyyochana.blogspot.com/2008/08/sweet-mochiko-butter-cake.html). It's custardy mochi cakes that are almost like thick creme brulee. Very easy to make, and gluten-free!
Prep:5m Cook:60m Servings:12

Shecookstoc

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Ingredients
  • 1/2 cup melted butter
  • 1 cup sugar
  • 3 eggs
  • 3 cups milk
  • 1 teaspoon almond extract
  • 2 cups rice flour (1 box of Mochiko)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Directions
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, mix butter and sugar until well combined.
  3. Add eggs, mix well.
  4. All remaining ingredients and mix until smooth.
  5. Pour batter into greased 13"x9"x2" pan, or 2 round 8" pans.
  6. Bake at 350 degrees for 45 minutes to one hour, until top is golden brown.
  7. Remove from oven, and cool in pan. Cut into square or use a cookie cutter and cut into shapes.

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Comments

peetabear 6 months ago said:
What a wonderful sounding recipe and gluten free too!!!.. I added your recipe to the 101 gluten free place... five forks

momo_55grandma 4 months, 4 weeks ago said:
Wow wonderful recipe fantastic photo looks soo good thanks


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