Venison Vegetable Roast In The Crockpot
From chefmeow 14 years agoIngredients
- 4 pound venison rump roast shopping list
- 6 medium potatoes shopping list
- 1 large white onion shopping list
- 2 pounds carrots shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon whole cloves shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- In hot oil braise venison rump on all sides to lock in flavor.
- Peel potatoes, carrots and onions.
- Place venison roast in slow cooking crock pot and stick with cloves.
- Quarter onion and place on top then add potatoes and salt and pepper liberally.
- Next add carrots then top with bay leaf and add water to cover vegetables.
- Cook on low for 10 hours.
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