Recipe

Bicol Express Recipe


BICOL EXPRESS Recipe Fatrasta / All my dishes
6 months, 1 week ago
bicolano dish
Prep:8m Cook:30m Servings:4

Fatrasta

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Ingredients
  • • ¼ kilo pork (sliced very thinly)
  • • 3 cups long chili pepper (julienne)
  • • 1 cup baguio beans (julienne)
  • • 1 small head of garlic (minced)
  • • 1 small onion (minced)
  • • 1 cup coconut milk
  • • 1 cup coconut cream Pinch of salt and pepper

Directions
  1. Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
  2. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion,
  3. and then mix pork once more.
  4. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10
  5. minutes.
  6. Add in baguio beans and chili pepper and cook until dish gets a little dry. Pour in coconut milk and cook until sauce thickens.
  7. Season to taste. Serve hot.

Not quite what you're looking for? See more Main Dish / Pork
Comments

lovebreezy 6 months, 1 week ago said:
Is a baguio bean similar to a green bean?
Enjoy seeing international recipes. Thanks.

fatrasta 6 months ago said:
Yup..


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