Recipe

Three Cheese Quesadillas Recipe


Three Cheese Quesadillas Recipe
THREE CHEESE QUESADILLAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

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Ingredients
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup Mozzarella cheese
  • 1 teaspoon Mexican spice
  • 1/4 teaspoon crushed red pepper
  • 3 green onions sliced
  • 1 jalapeno pepper diced
  • 4 burrito size tortillas
  • Sour cream
  • Salsa

Directions
  1. Combine cheeses then set aside then combine Mexican spice and crushed red pepper.
  2. Rub a frying pan lightly with oil then heat one tortilla turning after 1 minute.
  3. Cover half of the tortilla with 1/4 cheese mix, 1/4 seasoning, 1/4 jalapeno and 1/4 onions.
  4. Fold in half then cook over low heat until tortilla starts to become crisp.
  5. Turn and cook other side then remove from pan and cut into 4 wedges.
  6. Serve with salsa and sour cream.

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