Plain Crab Gumbo
From chefmeow 15 years agoIngredients
- 1 dozen hard shelled crabs shopping list
- 1 can cut okra shopping list
- 1 large white onion minced shopping list
- 1 stalk celery minced shopping list
- 1 medium bell pepper minced shopping list
- 2 quarts water boiling shopping list
- 2 medium tomatoes shopping list
- 1 tablespoon shortening shopping list
- 1-1/2 tablespoons flour shopping list
- 1 teaspoon salt shopping list
How to make it
- Make a dark roux with the shortening and flour stirring constantly to avoid scorching.
- Add minced onions, celery and bell peppers then sauté in roux until they are soft.
- Add drained okra which has been cut fine crosswise then chop tomatoes and add to pan.
- Sauté a few more minutes then add 2 quarts of boiling water gradually.
- Separately scald the crabs and remove shells and clean them.
- Add this to the pot allowing all to boil slowly for about an hour then add salt and serve with rice.
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