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Plain Crab Gumbo Recipe

Ingredients

How to make it

  • Make a dark roux with the shortening and flour stirring constantly to avoid scorching.
  • Add minced onions, celery and bell peppers then sauté in roux until they are soft.
  • Add drained okra which has been cut fine crosswise then chop tomatoes and add to pan.
  • Sauté a few more minutes then add 2 quarts of boiling water gradually.
  • Separately scald the crabs and remove shells and clean them.
  • Add this to the pot allowing all to boil slowly for about an hour then add salt and serve with rice.

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The Cook

chefmeow Garland, TX

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