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Whole Baked Salmon With Spices And Prunes Dated 1967 Recipe

Ingredients

How to make it

  • Lay salmon on a large greased sheet of foil set on a baking sheet.
  • Mix butter with mace and salt then spread on inside cavity and over the skin.
  • Sprinkle with cloves then wrap foil up loosely but sealing well then bake 45 minutes at 350.
  • Allow standing 5 minutes before dishing into larger platter with fish juices poured over top.
  • Garnish with prunes, currants, lemon wedges and fresh dill.

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The Cook

chefmeow Garland, TX

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