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Jamaican Jerk Curry Tofu Recipe

Ingredients

How to make it

  • Chop the onion, tomato, scallion, pepper and garlic in to small pieces. Other vegetables may be used too, carrots, celery, bell peppers, zucchini.
  • Rub all of the ingredients (exept the potatoes and the broth) with the tofu and allow to marinate in the fridge for 2 hours.
  • (look the Marinating the Tofu photo #2 above).
  • After marinating time is over, cut the potato into small pieces.
  • Fry the tofu mixture for about 4-5 minutes.
  • Add the potatoes and broth to the pan, cover and cook until the sauce has a thick consistence for about 1 hour.
  • The longer it simmers, the better.
  • Serve with brown or steamed white rice and Beans or Peas.
Marinating the Tofu   Close
Jamaican Jerk Curry Tofu   Close

People Who Like This Dish 3
Reviews & Comments 1

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  • wildthyme 15 years ago
    I'm a big fan of curries as well, though have never seen Jamaican curry powder. Did you find it at Pensey's Spices?
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The Cook

thenewagecook Miami, FL

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