Recipe

Jamaican Jerk Curry Tofu Recipe


Jamaican Jerk Curry Tofu Recipe
Add Step-by-Step Photos 		Thenewagecook / All my dishes
6 months ago
As you've noticed, some of my recipes include CURRY, I am a big fan of curries from around the world. I love them so much that I had to learn how to cook them myself. Jamaican Jerk Tofu Curry is one of them.
Prep:15m Cook:1m Servings:8

Thenewageco


Marinating the Tofu


Jamaican Jerk Curry

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Ingredients
  • 1 (16oz) block of firm tofu (pressed, drained and cut into small cubes)
  • 4-5 Tblsp of Jamaican curry powder (according to your own taste)
  • 2 potatoes (peeled and cut into small cubes)
  • 1.5 Tblsp of vegetable or olive oil
  • 2 cups of vegetable broth or 1 (14.5oz.) can of vegetable broth
  • 1 tomato (seeded and diced) canned works great (drained)
  • 1 onion (chopped)
  • 3 stalks of scallion (sliced) optional
  • 4-5 sprigs of fresh thyme or ½ tsp if using dried crumbled
  • 4 garlic cloves (minced or paste)
  • 2 hot peppers (ideally scotch bonnet) optional
  • 1 tsp salt & black pepper or to taste
  • Caribbean Hot or Jerk sauce can be used as condiment (optional)

Directions
  1. Chop the onion, tomato, scallion, pepper and garlic in to small pieces. Other vegetables may be used too, carrots, celery, bell peppers, zucchini.
  2. Rub all of the ingredients (exept the potatoes and the broth) with the tofu and allow to marinate in the fridge for 2 hours.
  3. (look the Marinating the Tofu photo #2 above).
  4. After marinating time is over, cut the potato into small pieces.
  5. Fry the tofu mixture for about 4-5 minutes.
  6. Add the potatoes and broth to the pan, cover and cook until the sauce has a thick consistence for about 1 hour.
  7. The longer it simmers, the better.
  8. Serve with brown or steamed white rice and Beans or Peas.

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