Leek celery stew
From migobgr 15 years ago
- 45 minutes to make
- Serves 4
An easy recipe combining the kind of metallic taste of the celery with the sweet taste of the leek.
Ingredients
- 5 leeks cut in 2.5 cm slices. shopping list
- 1 small celery root cut in 4 pieces and in 2.5 cm slices. shopping list
- 1 celery stalk cut in 3 cm pieces. shopping list
- 1 big red onion chopped. shopping list
- 3 cloves garlic chopped. shopping list
- 1 c tomato chopped. shopping list
- 2 tbs tomato paste, dissolved in 1 c water. shopping list
- juice of 1 lemon. shopping list
- 1 c olive oil. shopping list
- 1/4 ts ground nutmeg. shopping list
- 1 ts chili flakes. shopping list
- salt and pepper to taste. shopping list
How to make it
- In a big pan heat the olive oil over medium heat, add onion, garlic, celery root, celery and the leeks, stir saute till oil is gone, add tomato, tomato paste and another 1/2 c water and bring to a boil.
- Add chili flakes, nutmeg and salt and pepper to taste, lower heat and cook pan covered for 40 min, take from heat and add lemon juice.
- This is good either warm or cold.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- shihtzu Niagara Falls, CA
- migobgr Thessaloniki Greece, GR
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The Rating
Reviewed by 1 people-
all great flavors of a wonderful stew thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "