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Home Fry Salads With Potato Flakes

Sassy Sausage Crepes Recipe

Ingredients

How to make it

  • For crepes beat egg whites until stiff peaks form then set aside.
  • In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with until blended.
  • Fold in egg whites then heat a lightly greased skillet and remove from heat.
  • Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
  • Return to heat then brown on one side only and invert over paper toweling and remove crepe.
  • Repeat with remaining batter greasing skillet often.
  • For filling sauté onion and sausage until browned then drain well.
  • Add cheese, mushrooms, seasonings and 3/4 cup sour cream and mix well.
  • Place two tablespoons filling in center of each crepe then roll and arrange in baking dish.
  • Combine butter and remaining sour cream and spread on crepes.
  • Bake covered for 30 minutes at 375.

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The Cook

chefmeow Garland, TX

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