Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sassy Sausage Crepes Recipe

Ingredients

How to make it

  • For crepes beat egg whites until stiff peaks form then set aside.
  • In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with until blended.
  • Fold in egg whites then heat a lightly greased skillet and remove from heat.
  • Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
  • Return to heat then brown on one side only and invert over paper toweling and remove crepe.
  • Repeat with remaining batter greasing skillet often.
  • For filling sauté onion and sausage until browned then drain well.
  • Add cheese, mushrooms, seasonings and 3/4 cup sour cream and mix well.
  • Place two tablespoons filling in center of each crepe then roll and arrange in baking dish.
  • Combine butter and remaining sour cream and spread on crepes.
  • Bake covered for 30 minutes at 375.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes