Recipe

Sassy Sausage Crepes Recipe


Sassy Sausage Crepes Recipe Chefmeow / All my dishes
6 months, 1 week ago
SASSY SAUSAGE CREPES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
Prep:10m Cook:30m Servings:6

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Ingredients
  • Crepes:
  • 3 eggs separated
  • 3/4 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoon cooking oil
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • Filling:
  • 1 pound bulk hot sausage
  • 1/4 cup white onion chopped
  • 1/4 cup processed cheese shredded
  • 3 ounce package cream cheese
  • 1 can mushroom stems and pieces drained
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon marjoram
  • 1 cup sour cream
  • 12 crepes
  • 1/4 cup butter melted

Directions
  1. For crepes beat egg whites until stiff peaks form then set aside.
  2. In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with until blended.
  3. Fold in egg whites then heat a lightly greased skillet and remove from heat.
  4. Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
  5. Return to heat then brown on one side only and invert over paper toweling and remove crepe.
  6. Repeat with remaining batter greasing skillet often.
  7. For filling sauté onion and sausage until browned then drain well.
  8. Add cheese, mushrooms, seasonings and 3/4 cup sour cream and mix well.
  9. Place two tablespoons filling in center of each crepe then roll and arrange in baking dish.
  10. Combine butter and remaining sour cream and spread on crepes.
  11. Bake covered for 30 minutes at 375.

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