Ingredients

How to make it

  • Saute the onion with oil. Add in ginger and garlic after it fragrant.
  • Add in topshell, chili paste, tomato sauce and water.
  • Once the water boil, add turn off the fire and add in the brown sugar.

People Who Like This Dish 1
Reviews & Comments 4

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  • mloborny 13 years ago
    Top-shells (Monodonta turbinata) are small spiral-shelled sea snails with dark checkerboard-like marking so they resemble toy tops. They are popular in Europe and similar species may be found in Asian markets.
    http://www.chow.com/ingredients/570
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  • dailypatnews 16 years ago
    The shrink version maybe... hahaha
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  • msbooch75 16 years ago
    I looked up the description for topshell and this is how it is described --- an abalone-like shellfish. Is this correct? sounds interesting.
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  • lollya 16 years ago
    what is topshell?
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