Recipe

Raspberry Stuffed French Toast Recipe

	Chefmeow / All my dishes 5 months, 2 weeks ago RASPBERRY STUFFED FRENCH TOAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987. Prep:10m Cook:15m Servings:8	Chefmeow
	easy breakfast brunch french toast fruit berries raspberry cheese

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Ingredients

16 slices firm white sandwich bread

8 ounces whipped cream cheese

1 cup raspberry preserves

3 eggs

1 cup half and half

1 teaspoon vanilla

1/4 teaspoon grated nutmeg

1/8 cup vegetable oil

1/4 cup fresh raspberries

Sauce:

18 ounce jar raspberry preserves

5-1/2 ounce can strawberry nectar

Directions

Preheat oven to 450.

Spread cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.

Combine eggs, half and half, nutmeg, vanilla and oil.

Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.

Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.

Cut each sandwich in quarters and layer on plate.

Garnish with fresh raspberries topped with warm sauce.

For sauce heat preserves with nectar until well blended.

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