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Home Potato Wedges Wrapped In Bacon With Grapes

Utah Sharp Cheddar Cheese Biscuits Recipe

Ingredients

How to make it

  • Melt butter and cheese together then make smooth paste and allow to cool.
  • Sift together flour, salt and baking powder.
  • Cut shortening into flour mixture until it resembles coarse meal.
  • Add enough milk to make soft dough then roll out 1/4" thick.
  • Spread with melted butter then cheese mixture.
  • Roll as for jellyroll then cut 1/2" slices and place on buttered cookie sheet.
  • Place cut side up and two across pan.
  • Crowd them together lengthwise because they spread then bake at 375 for 20 minutes.

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The Cook

chefmeow Garland, TX

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