Recipe

Vegan Apple Tartlets Recipe

Add Step-by-Step Photos	Diadesigns / All my dishes 6 months, 1 week ago I had a lot of fun making these for Superbowl night last Sunday. My intention was to create an entire blog focused on a vegan Superbowl party, but instead I will be posting each dish recipe by recipe throughout the next couple of weeks. The only s... More Prep:20m Cook:20m Servings:6	Diadesigns
	food sugar vegetarian dessert pie vegan

Stewing the apples a

Filling the pastry c

Dusted with icing su

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Ingredients

Vegan Pastry Cases:

1/2 cup of vegan spread (Pure, Earth Balance)

1 cup of flour

A splash of wate

Tartlet filling:

2 Bramley Apples

1/2 cup of white sugar

1/2 cup of dark brown sugar

1/2 cinnamon stick or as much cinnamon you like

Directions

Rub the spread into the flour with your hands and when it has mixed well, add enough water to make it into a ball of dough. This can be the tricky part, so please be careful about how much water you use.

Wrap the dough in some greaseproof paper and stick in the refrigerator for a few hours.

When you are ready to roll the pastry, take the dough out and bring to room temperature.

Flour a nice big wooden chopping board or any work surface and roll out the pastry.

Take a round cookie cuter and make 24 little pastry pieces.

Place the pastry pieces in a mini tart tin. They are available at most department stores.

Bake the pastry for 20 minutes or until lightly browned at 200°Celsius (390°Fahrenheit). Let cool for 1 hour and they will turn into nice hard shortcrust pastry cases for your apple tartlet.

Peel and chop the apples and put into a saucepan (pot) and simmer along with the white and brown sugar, until the apples have softened. Stick in the cinnamon stick or sprinkle in as much cinnamon to your liking. I usually put a lot in because I just love the stuff. :)

Simmer for 15 minutes.

Get the pastry cases ready and with a teaspoon, fill in each case with the apple mixture.

There should just be enough to make 24 tartlets.

Once filled, put apple tartlets into the refrigerator overnight to set.

When ready to eat sprinkle tartlets with sifted icing sugar. This part is optional. I was inspired by the snow outside to use the icing sugar.

These apple tartlets will fill your mouth with fabulous flavors.

©Cooking With Dia

For more pictures and recipe link see here: http://diadesigns.com/blog12/2009/02/03/dias-apple-tartlet/

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