Mexican Macaroni and Cheese
From lisamariecr 14 years agoIngredients
- 2 cups uncooked elbow noodles shopping list
- 1/4 cup sliced ripe olives shopping list
- 1/2 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1 small red bell pepper, chopped shopping list
- 1 can (4.5 ounces) Old El Paso chopped green chiles, drained shopping list
- 4 slices American cheese shopping list
How to make it
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta.
- Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
The Rating
Reviewed by 4 people-
wow love this tex-mex macaroni and cheese
momo_55grandma in Mountianview loved it -
Sounds like a winner. Gets a 5 from me :)
donman in Hammond loved it -
Looks real good and easy,Thankyou!
lanabade in Goshen loved it
Reviews & Comments 4
-
All Comments
-
Your Comments