Tortellini with Fresh Vegetables
From lisamariecr 14 years ago
- 15 minutes to make
- Serves 6
This is a great dish that I take to pot-luck dinners.
Ingredients
- 1 package (9 ounces) refrigerated cheese-filled tortellini shopping list
- 1 tablespoon vegetable oil shopping list
- 1 medium bell pepper, cut into 1-inch pieces shopping list
- 2 cups chopped roma tomatoes (6 to 8 medium) shopping list
- 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1/2 teaspoon garlic salt shopping list
How to make it
- Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
- Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
- Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
People Who Like This Dish 2
- lanabade Goshen, NJ
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- puddlewonderful Beverly Hills Adjacent, CA
- gerdesmith Muskegon
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
love it
puddlewonderful
in Beverly Hills Adjacent loved it
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Yummie , love the zuchinni added to this thanks
momo_55grandma
in Mountianview loved it
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5!
lanabade
in Goshen loved it
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